FAQ | Bay Harbor Golf Club

You may have many questions as you prepare to travel again, and we want to help! We have compiled a list of frequently asked questions and answers. Didn't find your answer? Contact us by calling 866.585.8123.

Please be advised when visiting a public space, including Inn at Bay Harbor, risk of being exposed to COVID-19 does exist. Understanding that no reasonable efforts can entirely wipe out possibilities of a virus being transmitted, we remain committed to taking every step to help protect the safety of our associates and guests.

  • Yes, all three course routings are now open for the season.  Golf carts are available and are now open to two riders per cart.  Golf carts are sanitized before and following every use with a CDC approved Peroxide sanitizing solution.  The Links Grille is open from 11am-9pm for reduced capacity sit-down dining, as well as take out.    

  • Yes, golf carts are available for two riders. Face masks are required if riding in a cart with someone outside of your household. Golf carts will be sanitized before and following every use with a CDC approved Peroxide sanitizing solution.

    If you prefer to use your own cart, we will take your request, however there is a likelihood that we will not be able to provide single carts on any specific day. The cart fleets at all BOYNE Golf courses cannot sustain single cart usage. If we can fulfill your request to take an single cart, we want to inform you that a cart fee of $30 will be applied for individual use. This applies to all players (members and public guests).

  • We have implemented a daily health screening for all team members reporting for work.  If a team member does not pass the screening, they will be sent home with pay.  If team members are feeling ill or taking care of an ill family member, they are instructed to stay home. We are continuing training on COVID-19 awareness and also advising of proper health etiquette, including limiting contact with their eyes, nose, and mouth, and hand hygiene.  In our daily meetings, our teams are reminded that cleanliness starts with the simple act of proper hand hygiene. We are enforcing frequent handwashing with soap and water for at least 20 seconds or an alcohol-based hand sanitizer if soap and water are unavailable, and providing frequent breaks to wash stations and increased access to hand sanitizing stations. 



  • Guests ages 5+ who can medically tolerate a face covering and all resort associates are required by Michigan law to wear an adequate face covering when in any indoor public space (including lobbies, hallways, restrooms, restaurants, shops) and outdoor space when unable to consistently maintain a distance of six feet or more from individuals who are not members of your household.

    Children ages two years old and older are strongly encouraged to wear a face covering, pursuant to guidance from the CDC.

    When dining or vising any venue serving food and/or beverages, a face covering must be worn at all times except when actually eating or drinking. This includes while being seated, when ordering, and upon departure.

    When golfing, a face covering must be worn in the arrival/cart check-in area and golf shop, when interacting with any golf course personnel, and when visiting with any guests not in the group with whom you checked in. If distanced at least six feet from others, face coverings are not required while on the course or driving range.

    A mask can be provided to you if needed, and based on availability. 

  • All team members who work indoors or in close contact with guests are required to wear masks while working.  In addition, many team members, including those in food and beverage and housekeeping, are required to wear gloves as appropriate and needed. 

  • We take standards for hygiene and cleanliness very seriously.  On a daily basis, we are working to ensure we meet the latest guidance.  We use cleaning products and protocols that are effective against a broad spectrum of viruses, including COVID-19:

    • Public Spaces: We have increased the frequency of cleaning and disinfecting in public spaces to every two hours while operating with a focus on door handles, food counters, locker rooms, and public bathrooms.  Sneeze guards have been added to counters, and sanitizing stations have been added throughout the Club.

    • Golf Carts: Golf carts will be sanitized before and following every use with a CDC approved Peroxide sanitizing solution.

    • Back of House: In the spaces where team members work "behind the scenes," we are increasing the frequency of cleaning and focusing on high-touch areas like entrances, break rooms, and staff offices.

  • Yes, however if possible we recommend using credit card and debit card payments. Golfing guests can also set-up resort charging by clicking here.

  • Yes, The Links Grille is open from 11am-6pm daily for food service, and 11am-8pm for drink service.  Reduced capacity for sit-down dining is in effect per Executive Order.  The patio is also open for dining.  Golfers can call 231.439.4052 to place their orders. 

  • We kindly request that only one person per group enter the Clubhouse to pick-up food orders.  On the course, no more than four players are allowed in a group.  Please adhere to six feet of social distancing at all times, and depart from the facility at the conclusion of your golf round.

  • Tee times are limited to four players; larger groups are not permitted at this time. 

  • Yes. Patrons in the Golf Shop are limited to eight people at one time. We do require all guests who enter the Golf Shop to wear a mask and distance yourself from other guests by six feet. 

  • Please arrive no later than 20 minutes before your tee time and adhere to social distancing.

  • Please see an outside golf attendant once on property. If you have not pre-paid for your round, you will need to check in with the Golf Shop staff.



  • Scorecards are available outside of the Golf Shop in the cart staging area.  Additionally, you can download and use the BOYNE Golf App.





  • All guests are responsible for their reserved tee times. No payment will be collected to reserve a tee time; in the event of a no show, the credit card associated with the tee time reservation will be charged as follows: Tee time canceled more than 48 hours before tee time, no fee charged. Tee time canceled 24-48 hours before tee time, 50% of greens fee will be charged. Tee time canceled less than 24 hours before tee time will be charged 100% of greens fees.

  • The driving range and practice greens are open. The putting greens do not have cups in. The balls will be sanitized. Social distancing should be maintained.

  • Yes, please inquiry in the Golf Shop.

  • Yes, club rental is available. Please call ahead to reserve for your round, 231.439.4028.

  • Restrooms are not open on the course at this time.  A facility will be available at the Clubhouse.  

  • Water stations are not open on the course at this time.  There is a touchless water dispenser at the club that can be used with your own bottl. We advise that you please plan to bring your own water for hydration. 



  • All rakes have been removed from the golf courses.  Please smooth your ball and foot marks best you can.  




  • Shuttle service is not available at this time.

  • For tee time reservations, please call 866.585.8123 or reserve online.

  • For golf package reservations, please call 866.585.8123.